5/1 - Kate Watson
5/3 - Marilyn Chapman
5/4 - Teri Nelson
5/12 - Florence Evans
5/20 - Wendy Barker
5/27 - Patti Patterson
5/27 - Melva Schultz
5/28 - Anastasia Angel
5/29 - Hailey Finck
Lessons for May 2011
May 1 - Special Stake Conference
May 8 - Manual Lesson 32 ~ Jeri Kuebitz
May 15 - Manual Lesson 33 ~ Teri Salisbury
May 22 - Ensign 5/2011 - "An Ensign to the Nations" ~ Carolyn Snowden
May 29 - Joint RS/Priesthood Lesson
Sleep Well Project
May...
Week 1: Commercially prepared all-in-one meals, i.e. ravioli, pasta dishes, Oriental boxed or frozen meals. Get what your family will eat.
Week 2: 10-25 lbs. of white flour (50 lbs for a larger family. Remember, you will also have wheat stored to grind into flour as well. Do you have a wheat grinder?
Week 3: Jello, pudding mixes, gravy mixes, & sauce mixes. (Pre-packaged or make your own.)
72-Hr Kit... (per person)... 1 pkg. gum, 2 small fruit cans or cups of fruit, 1 gal of water, 3 pkg. instant oatmeal, 3 energy bars. Rotate every 6 months or at least once a year.
Preparedness Activity...
No electric or gas stoves/ovens/microwaves. Do all your cooking on a propane burner, emergency stove, BBQ gril, Dutch oven, fire, etc. Do this outside or in an area w/proper ventilation. Food can also be cooked in a solar oven.
Garden...
Make succession plantings of warm-season crops and winter squash.
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